The NYC Cold Brew, Burgers, & Omelets That Power Antoni Porowski
"[Their burger] just has that diner-y feel. It's on a potato roll which lends to a little bit of sweetness. It's perfect in its simplicity. The patty sticks right out of the bun. You know how when you're eating Lucky Charms and you're like, 'Oh, I gotta get through the crunchy stuff to get to the marshmallows?' With this, you get that beef in that first bite and by the end of it, you're so satisfied that you'll just eat whatever parts of like the bread are there. It soaks up all the juices at the bitter end too. So you get the beefy first bite and then you get the fatty, beefy, juicy potato bun-y sweet end. And they fully overcook it a little in a good way where the cheese is all just fully melted, covering every single crevice of the patty." - brennan carley
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