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"Georgia Boy’s 13-course tasting menu is a meal you’ll vividly remember without any help from your camera roll. The rotating dishes at this Atlanta restaurant are inspired by all things local (think: hot dog ice cream and a Georgia pollen salad). There are always a couple of tasty signatures though, like the housemade cereal and poached lobster served with a warm banana milk. All the best speakeasy tricks are employed here: there’s no signage and there’s a hidden back door, which reveals a front-row seat to tweezer-wielding chefs who occasionally disappear in a haze of dry ice." - anne cruz
Whimsical tasting menu behind bookcase, playful childhood-inspired dishes