"Nothing says “I can provide” like ordering a giant slab of charred meat for the family. And while almost every father loves Graziano’s, they don’t love the Argentine steakhouse’s prices. That’s why you should take him to Graziano’s Market, the most casual sibling of the local chain. A 14-ounce ribeye at the restaurant costs $49. At the market, it’s 12 ounces for $32.95. In dad-math, that’s 75 cents less per ounce. Plus, this isn’t a fussy place. You order at the counter, pick your wine from the shelf, and leave as soon as dad’s stomach starts hurting because he ate too much morcilla." - ryan pfeffer, mariana trabanino, virginia otazo