"When you walk inside, PQR mostly just looks like a regular slice shop. But all of the slices here are Roman-style rectangles, and they use scissors to cut them up. There are also many different kinds, with toppings like pumpkin, sausage, and various cheeses. Once you get a few slices, you can either sit up front, or go to the little dining room in the back where you can sit and enjoy some crust that might be some of the best in the city." - Hannah Albertine, Bryan Kim