"Sharing the same parking lot as Sichuan Hot Pot, this restaurant is one of the few places in Nashville with a dedicated menu for Persian dishes. They only opened a few years ago, but quickly became a favorite in Nashville’s Iranian community. Their kebabs are delicious, with a perfect char on the koubideh and chicken soltani every time, but if you want something distinctly Persian, go for one of their stews—like the very herby and fragrant ghorme sabzeh. The dining room is full of comfy booths, so we usually end up here on family dinner nights or casual dates." - anas saba
