"Wu Chow was one of the first spots to bring soup dumplings to Austin, so an order almost feels like an unofficial “thank you for your service.” These days, they’re not our favorite in town—the wrapper is thick and a little gummy—but they’ll scratch that soupy itch when it strikes. Grab an order for the table, then fill up the remaining space with dry-fried local green beans and tangerine peel beef. " - nicolai mccrary
Richard Casteel
