"What exactly is Northern French food? According to Third Falcon, it’s chilled langoustines, salad with duck fat dressing, and a big mound of butter served with brioche that reads like pound cake. A decent back-up if you can't get into Sailor—but the smaller plates, like curry-spiced shrimp, and a few seared scallops, are the way to go." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah