"In a word, hell! It’s in a hidden, unmarked building shadowed by a multi-story public parking lot and Flower Child off Third Street Promenade. And yet, somehow it’s always busy. When I worked client services at a post-production house in the neighborhood (phew, what a statement), I was tasked with picking up lunch for a VIP client from here. I couldn’t find the restaurant for nearly an hour and when I finally did, almost got fired. The food’s still good though, especially that sweet, sugary rice." - kat hong