"Although Brat, a Shoreditch restaurant with a Basque-inspired menu, is known for their whole turbot, it should be little surprise that it’s also one of London’s best restaurants to come to for steak. Their open-fire approach to cooking lends itself to massive juicy sirloin and beef ribs that always come sitting in their own smoky juices. Bread is, of course, an absolute necessity for mopping up said juices." - rianne shlebak, heidi lauth beasley, jake missing
@TheInfatuation