"The brunch menu at El Chile is made up of a handful of classic American brunch dishes that spent some time in Mexico. That means dishes like eggs benedict with a chipotle hollandaise and barbacoa, bananas foster pan frances, and a chile relleno monte cristo. If you’re in the mood for something more classic (in either direction), there’s everything from migas to avocado toast—all served next to spiked cold brews, micheladas, margaritas, and half a dozen varieties of mimosa. Grab a table on the covered patio overlooking a quiet stretch of Manor Road for the optimal experience. " - nicolai mccrary, raphael brion