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"Akoya is a 28-seat temaki bar on top of the Knickerbocker Hotel in Times Square. It's from Charlie Palmer, the chef behind Aureole, in partnership with the chef behind Katsuya, and serves things like grilled oysters with scallion relish, and an Australian wagyu tataki with caviar and wasabi aioli. We haven’t been here yet, but want you to know this spot exists." - Will Hartman