Akoya shared by @infatuation on Postcard

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Akoya

Japanese restaurant · Midtown West ·

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Akoya - Review - Times Square - New York - The Infatuation

"Akoya is a 28-seat temaki bar on top of the Knickerbocker Hotel in Times Square. It's from Charlie Palmer, the chef behind Aureole, in partnership with the chef behind Katsuya, and serves things like grilled oysters with scallion relish, and an Australian wagyu tataki with caviar and wasabi aioli. We haven’t been here yet, but want you to know this spot exists." - Will Hartman

https://www.theinfatuation.com/new-york/reviews/akoya

Briana Balducci

Information

Sushi & hand rolls with Japanese rum and cocktails

sushi

hand rolls

temaki

friendly staff

delicious food

beautiful presentation

wagyu tataki

grilled oyster

Featured in The Infatuation

Featured in Eater

6 Times Sq, New York, NY 10036 Get directions

Restroom

Popular for dinner

Trendy

Good for groups

Good for solo dining

Akoya by null

Akoya by Briana Balducci

Akoya by null

Akoya by null

Akoya by null

Akoya by null

Akoya by null

Akoya by null

See full details

4

Information

Sushi & hand rolls with Japanese rum and cocktails

sushi

hand rolls

temaki

friendly staff

delicious food

beautiful presentation

wagyu tataki

grilled oyster

Featured in The Infatuation

Featured in Eater

6 Times Sq, New York, NY 10036 Get directions

Restroom

Popular for dinner

Trendy

Good for groups

Good for solo dining

Akoya by null

Akoya by Briana Balducci

Akoya by null

Akoya by null

Akoya by null

Akoya by null

Akoya by null

Akoya by null

See full details

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