"Bar Jawn in Manayunk makes our favorite smash burger in Philly. Maybe it’s the Fishtown Pickle Project’s habanero dill pickles, the blanket of melted cooper sharp, the "special sauce” that adds a tangy heat, or all of the above. But something about the double patty on a soft, seeded bun has a certain uncomplicated magic. It also comes with a stack of quarter-sized cottage fries, which we don't see too often in this city." - candis mclean, alison kessler
