The Wayland Mill - Review - Wallingford - Seattle - The Infatuation
"From the team behind bakery staple Saint Bread comes The Wayland Mill, an airy all-day cafe in Northlake specializing in the art of Japanese breakfast. That means springy tamago omelettes, deep-dark miso soup, and a sesame-slicked pea shoot salad we’d destroy by the bucketful. But you’re really here for pie. It’s a tough decision between a shoyu-salted peanut butter icebox and a key lime stand-in featuring sudachi custard—both are already contenders for the city’s finest slices. Dinner is in the works, too, but in the meantime, we’ll be hanging out by the water for 2pm pie breaks." - Aimee Rizzo
Aimee Rizzo
