"Though this pizzeria makes some of the best pies in Atlanta, we’d promptly trade them in for their incredible pita sandwiches. Firewall’s bread is baked in a wood-fired oven, so you get a nice crunch and a subtle smoky flavor from the sesame pitas. Every sandwich here is game-changing, but the Southern Italian is the best. Even though it’s inspired by Philadelphia’s roast pork, it stays true to Georgia with a load of tender collard greens that pairs naturally with braised shredded pork, salty provolone, and tangy hot peppers." - team infatuation, carlo mantuano, anne cruz