The 20 Best Brunch Spots In Austin - Austin - The Infatuation
"There are a limited number of dumplings on Wu Chow’s regular menu, but it’s only during Sunday brunch that the full dim sum menu is available. Grab an order of soup dumplings—this was one of the first places in town to offer them—then load up on shumai, char siu, turnip cakes, and about two dozen other options. Make sure to order the Bloody Mulan that’s made with Thai chiles, sichuan peppercorns, and fermented chili paste, and topped with a pork bun and Chinese sausage. Prices are a little higher than most classic cart-service spots (that Austin is sadly lacking in), but you’re also paying for the beautiful, upscale dining room. Grab a reservation now if you plan on eating brunch here in the near future." - nicolai mccrary, raphael brion, matthew jacobs
