Dorrian's Red Hand (NYC)

This cozy little bistro offers a taste of France with stellar dishes like grilled octopus and hanger steak, all while exuding vibrant, communal charm.

At this vibrant Jewish diner, you'll find tasty bagels and babka complemented by boozy sodas, making it a popular brunch haven with a lively atmosphere.

Tucked away behind a banchan shop, Meju offers an intimate eight-seat dining experience where Chef Hooni Kim shares his passion for fermentation and Korean cuisine.

This chill spot reimagines Taiwanese favorites with a creative brunch and dinner menu, including standout scallion pancakes and mochi donuts.

Nestled near Hudson Yards, this upscale eatery combines a cozy atmosphere with creatively fresh cocktails and seasonal organic dishes perfect for sharing.

Tapas-style dishes drawing on Mediterranean and Middle Eastern culinary traditions.

Welcome to a vibrant rotisserie chicken haven where juicy bites and a killer natural wine selection meet a lively, wood-lined ambiance.

"Nestled in the heart of Union Square, Le Basque is an upscale vegan restaurant that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience. The name “Le Basque” pays homage to the Basque region, renowned for its vibrant cuisine that effortlessly marries the flavors of both countries."

A vibrant spot near the High Line, this greenmarket-inspired eatery serves fresh American dishes with a lively brunch scene and welcoming vibes.

At Red Hook Tavern, classic American comfort food shines in a cozy, wood-detailed setting, showcasing standout burgers and hearty plates that keep diners coming back.