"Every inch of available wall space at this multilevel Midtown seafood institution has bits and baubles you’d find at a flea market (old license plates, random black and white photos, large fish statues etc.). The pub charm makes cracking a pile of crab legs all the more appealing. Delicious fried seafood baskets, an unmissable lobster bisque, and low-salinity oysters are their seafood triple threat. But what really keeps us coming back is the massive patio and small-town atmosphere we seldom find in the busy city center. Regulars who’ve been coming here for decades swap stories with their favorite bartenders, while first-timers join the club with a sip of a fruity Goombay Smash. " - nina reeder, juli horsford
