"Combine a lot of chrome, a renovated old railway car, and a Wurlizter piano together near the edge of Rice Village and, somehow, you wind up with Goode Company Seafood. The Gulf Coast seafood spot serves up some of the best campechana in the city, a slew of fried combos, po’boys, and mesquite-grilled fish served with the curious but delicious duo of an empanada and garlic bread. We love to hit the bar early for Happy Hour where you can get a beer and oysters or an entire seafood tower." - chelsea thomas, gianni greene