"The things that make Llerena such a great little tapas spot sort of sneak up on you. One minute you’re on Upper Street crying out for something that will see you through your Overground journey, the next you’re eating some damn good ewe’s cheese and debating how many oxtail croquetas you can stuff in your face and still have room for churros. From the white exposed bricks to the fact that the family running this place have been raising pigs in Extremadura in Spain for over half a century make it pretty much impossible not to like this place. Heads up, finishing your meal here with some hazelnut liqueur is never not a good idea." - heidi lauth beasley, jake missing
@TheInfatuation
