"18-inch pizzas, crimson-red marinara, and a good time are what you’ll find at this laid-back Southwark pizza spot. On the tables out front, groups catch up over pints while splitting a behemoth-sized margherita. Inside, staff pull crispy-based pies out of the oven, distributing spoonfuls of burrata, and drizzling hot honey. It’s the thick, bright marinara that makes these pizzas so good. If 18 inches sounds intimidating, know that you can order by the half or quarter pizza. But who ever said no to pizza leftovers?" - rianne shlebak, heidi lauth beasley, jake missing, daisy meager, sinead cranna