The Best Chilaquiles In LA
"A hearty breakfast is usually enough to get us out of bed, but the spicy chilaquiles at Tlayuda LA have us busting out the door. Instead of the typically uniform totopos, these chilaquiles are made from thicker, crispier Oaxacan tlayudas broken into various-sized shards. These crunchy bites also never fully soften under the salsa, bringing plenty of texture to this hearty breakfast dish. The salsa verde at this East Hollywood spot is particularly great with its bright cilantro flavor and green chile heat that clears the brain fog from last night’s festivities And instead of stewing the tlayuda with the tasty sauce, the salsa gets generously ladled on top, along with a runny egg and some spicy Oaxacan chorizo, if you care to add that to the mix. It's creamy, crunchy, smoky, and overall, a perfect excuse to zone out for 30 minutes. " - sylvio martins
