
5
"Even though the gosht dum biryani at this upscale Indian spot has more heat than flavor going on, the stewed goat dish is one of Kricket Club’s best contributions. And when the sealed crock hits the table, a server comes over and saws open the pastry-based lid, revealing the spicy goods (and a hot spring’s amount of steam). The whole charade is like cracking open a treasure chest, only it’s filled with basmati rice instead of monetary loot." - kayla sager riley, aimee rizzo, gabe guarente