Flair - Review - 2nd Arr. - Lyon - The Infatuation
"Parsnip prepared three ways hardly sounds like a journey to the vegetable version of Willy Wonka’s chocolate factory—but pureed, roasted, and baked into a savory cake is the golden ticket at this French-Japanese fusion spot with top-notch service. Other unusual combinations include pan-seared foie gras with bamboo and tofu sauce, and octopus tentacles grilled in ponzu. Even though the plain décor feels a bit like a chain hotel conference room, it's a great option for the value and quality of the €27, three-course set lunch menu (dinner is €42). The low ceilings are just high enough to make the place feel intimate instead of claustrophobic." - Anna Richards
