The Toughest Reservations In LA Right Now (And How To Get Them)
"Verdict: Anyone who says the food at Dan Tana’s is bad is wrong. Anyone who says the food at Dan Tana’s is incredible is also wrong. At this quintessential Old Hollywood spot, the red sauce Italian dishes are only part of the experience—you’re here to schmooze with friends, drink too many martinis, and pay tribute to one of LA’s iconic dining institutions. Dan Tana’s is a place where regulars get preferential treatment, which isn't surprising when reservation books date back decades. Calling last minute rarely works. Calling six to ten days in advance will usually result in a table." - brant cox, sylvio martins
