"Maybe your days of partying till sunrise are behind you. But if you still want to engage in some classic Miami indulgence—all while feeling like a classy adult—make a reservation at Ariete. If you're celebrating, get the canard a la presse. They wheel this medieval-looking machine to the table, compress various parts of the duck into a sauce, then use that sauce to smother the best duck you’ll ever taste. They also do one of Miami's best tasting menus. But even if you go a la carte, you're in for a meal full of unique, seasonal dishes that could only exist in Miami. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - ryan pfeffer, virginia otazo