Tokuyamatcha & Onigirazu Bar

Intimate share plates, natural wines, and creative cocktails

Australian tasting menu with global influences & desserts

Rich, flavorful curries, buttery naan, and refreshing mango lassis

Nautical-themed bistro with refined pub fare & seafood

Vegan Szechuan restaurant with art forward vibes, love, animals

Thirteen vendors offering diverse global cuisines and a full bar.

Vietnamese coffee, pandan coconut latte, matcha, mochi cornbread

Extensive sake selection, premium ingredients, wagyu, unagi, green tea tiramisu

Crispy, juicy Shanghainese pork buns with savory soup filling

Spanish-inspired wine bar with pintxos, vermouth on tap, and dinner