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"We cherish the day we became aware of this tom yum noodle soup. The amped-up fish broth starts off sour, becomes spicy, and finishes off sweet like a dramedy series on HBO. There are a few large fish balls and lots of thin rice noodles soaking in this pool of bright flavor, and while we like the ground pork in it, you can also choose shrimp or chicken." - willa moore, molly fitzpatrick, nikko duren