"Potato Pizza July 20th “In 2020, pizza should be topped with potatoes. Single-starch pizzas were simply not enough for me this year. This explains why I picked up a slice of Leo’s potato pie anytime I was in Williamsburg after a run or even as a snack before going to dinner at another restaurant in the area. The sourdough base is tangy enough to nearly come to life and sass you. But it’s the sharp provola in combination with the chewy-crispy potatoes that puts this pizza above other great NYC slices. Leo’s potato pie tastes good regardless of whether it’s heated or cold, and regardless of whether you’re momentarily thriving or chaotically existential. It was my ultimate comfort food of 2020.” -Hannah Albertine, Staff Writer" - hannah albertine, nikko duren, hillary reinsberg, arden shore, matt tervooren