"From the group behind Semma, Dhamaka, and Masalawala & Sons, this East Village restaurant reboot is pricier and more glamorous than the original Adda in Long Island City, but still totally delicious. The menu skews rich, buttery, and indulgent—like the thinly sliced, sizzling lamb parcha swimming in pure, gorgeous fat. It’s a great option for an unstuffy celebratory meal with a group, particularly if the whole gang is up for the slightly goofy yet delicious “Butter Chicken Experience,” prepared tableside and personalized to your specifications." - will hartman, bryan kim, willa moore, kenny yang, neha talreja