"This Soho spot is from the team behind Italian restaurant Bocca Di Lupo, and everything from their banging sour cherry and ricotta ice cream, to the squishy, semi-circle booths at the back makes this gelato place stand out. The flavours change regularly but the classic pistachio is always on. Do try something a little different, like the Hong Kong milk tea, as well though. On weekends Gelupo is open until midnight." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager