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"If you like the idea of eating a ton of red sauce pasta, fresh fish, and ending the night with sambuca and espresso in the middle of NYC’s true Little Italy, have dinner at Zero Otto Nove. A general rule of thumb while you’re eating at this classic Italian-American restaurant is to order whatever the “pasta in foil” is that day, the meatball appetizer, and a fresh and simple insalata di mare. We’d also recommend going out on a limb and trying any of the daily meat and fish specials." - hannah albertine