"Kantine is a nearly three-year-old Scandinavian cafe on Market Street that makes pastries, porridges, soups, and sandwiches. Stepping inside the well-lit, airy space will make you want to pull up a wooden chair, read a book over a latte or a cinnamon knot, and stay awhile (they’re open for outdoor dining). But this is a takeout guide and Kantine’s takeout is fabulous. I recommend one of the smørrebrød (open-faced sandwich), which are a well-executed lesson in the art of layering. One I recently got: A slice of hearty, house-made sprouted rye bread, a bed of greens, a creamy, smoked-chicken and crème fraîche salad packed with mushrooms and herbs, wafer-thin slices of radishes, and crunchy dehydrated chicken skin that shatters in your mouth with each bite. - LC" - Julia Chen 1, Lani Conway
