The Best Ceviche In Miami - Miami - The Infatuation
"While we would normally scold a ceviche that isn’t drowning in leche de tigre, the ceviche mixto from Salmon & Salmon gets a pass. The glass clamshell bowl it comes in only has a small pool of lime juice sitting at the bottom. Luckily, those heavily seasoned red onions sprinkled on top—their version of a salsa criolla—do all of the heavy lifting. They’re garlicky, acidic, and play really well with the shrimp, calamari, and corvina. If you like spice, dab a few drops of the rocoto sauce that comes on the side. It’s the best rocoto we’ve had in the city." - mariana trabanino, ryan pfeffer
