"Like the now-defunct Wonderball, you never know what you’ll get at this small sushi restaurant—their fish offerings vary depending on what’s available that day, sometimes flying seafood in from Japan. Raisu’s omakase is fantastic, but their a la carte options are great for something more casual, with pieces starting as low as $2.50. The rolls are tasty (we like the omega maki with fried salmon and shrimp tempura), and so are the signature nigiri and sashimi. They come with interesting toppings (like shaved apple or fried garlic chips) that enhance the flavor of the fish." - john ringor, adrian kane
Sandy Noto
