"Go to this Uyghur restaurant on Beaver St. for all things lamb. It's all over the menu, in noodles, soups, naans, and kebabs. Get some chewy lamb noodles for lunch, or try the chüchüre’s clear, herbaceous broth loaded with dill and lamb dumplings. The quiet, split-level restaurant is a great place to hide out for a solo lunch, but they have some big plates if you come for dinner with a group. That’s the time to try something other than lamb. The “Big Plate of Chicken” gets its mojo from a generous pour of cumin, and you can order it in three different sizes. " - kenny yang, neha talreja, hannah albertine
Neha Talreja
