"El Taconazo has been holding down its little corner of Fulton on the Northside for years. Known for always having a line, the cash-only truck cranks out more tacos than seems physically possible. Once ordered, everything is cooked, bagged, and placed in front of the window in about three seconds, no matter the choice of filling (fajita, barbacoa, al pastor, and lengua are the options). Everything has a smoky and satisfying char and nothing is ever over- or undercooked. These tacos are worth the wait. " - chelsea thomas, gianni greene