Senegalese tasting menu blends West African & Louisiana ingredients

Craft cocktails, late-night bistro bites, and a stylish courtyard

Iconic cafe for cafe au laits, chicory coffee & beignets

Po' boys galore, firecracker shrimp, roast beef, and Irish fun

Caribbean soul food: jerk chicken, doubles, oxtail, curry

Artisanal baked goods: croissants, kouign-amann, babka

Curated wine shop & bar offering select wines, charcuterie, cheese

Authentic gumbo simmered with Creole staples, courtyard dining

French-Creole cuisine in ornate 19th-century space, live jazz

Creole staples, Pimm's Cups, and muffulettas in a historic house