"If your attempt at deep frying last year’s turkey was a disaster, we strongly suggest you don’t try to wood-fire cook it. Instead, order from this Beltline restaurant, where you can get a fire-roasted brined turkey, gravy, and your choice of sides like garlic whipped potatoes or white cheddar mac and cheese. Order before Nov. 20 at noon and pick up on Nov. 27." - juli horsford