"If your crew is a mix of turkey-eaters and the turkey-averse, Fig at Santa Monica’s Fairmont Miramar has something for everyone. The hotel restaurant is offering both a traditional and plant-based Thanksgiving menu for $90 per person, which features dishes like leek and potato soup with truffle, warm duck confit with poached persimmon, and slow-roasted free-range turkey loaded with apple and sage stuffing. Reservations required." - sylvio martins