Where To Eat Serious Steak Without Feeling Like An Old Man - Seattle - The Infatuation
"Copine is on the expensive side, but it still has a relaxed feel. Plus, the wagyu ribeye is huge, cooked perfectly, and comes with a bordelaise we would syphon into a jar if we could. The cocktails are excellent, too - homemade smoked cherries and all. So this place is ideal for a special occasion, even if you’re eating with people who don’t like steak. You are not one of those people, of course." - Aimee Rizzo
@TheInfatuation
