ChinoYang’s Hunan and Mandarin Cuisine shared by @infatuation on Postcard

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ChinoYang’s Hunan and Mandarin Cuisine

Chinese restaurant · Outer Richmond ·

132,814 Postcards · 3,234 Cities

Chino Yang's - Review - San Francisco - The Infatuation

"Chino Yang’s is a late-night Chinese-American spot in the Richmond named after the eponymous owner and Bay Area rapper. It’s open until midnight every day of the week except Wednesday and has a large menu with staples like cumin beef, shrimp with scrambled eggs, and honey walnut prawns. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

https://www.theinfatuation.com/san-francisco/reviews/chino-yangs

Information

Authentic Hunan food, vegan options, large menu, friendly service

hunanese cuisine

korean chicken wings

spicy food

friendly service

chicken wings

salt and pepper chicken wings

crab rangoon

eggplant

Featured in The Infatuation

1820 Clement St, San Francisco, CA 94121 Get directions

$20–30

Popular for lunch

Popular for dinner

Good for solo dining

Vegetarian options

Comfort food

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

See full details

1

Information

Authentic Hunan food, vegan options, large menu, friendly service

hunanese cuisine

korean chicken wings

spicy food

friendly service

chicken wings

salt and pepper chicken wings

crab rangoon

eggplant

Featured in The Infatuation

1820 Clement St, San Francisco, CA 94121 Get directions

$20–30

Popular for lunch

Popular for dinner

Good for solo dining

Vegetarian options

Comfort food

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

ChinoYang’s Hunan and Mandarin Cuisine by null

See full details

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