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"I know why about a death row inmate’s last meal - I can die happy after eating here. René Alesandro Coreas, who also cooks at , began selling his innovative Salvadoran food out of an apartment complex in Alhambra early in the fall. His pupusas are pillow-soft and very good - my favorites are the smoked chicken with nopal and the revuelta (chicharrón and cheese). The fried chicken sandwich here is also a game-changer - inspired by pan con pollo, this hunk of fried dark meat is served on brioche with tons of curtido (vinegar-heavy slaw), cucumbers, and tomato, and is an absolutely gorgeous mess. ." - Brett Keating
Pupusas with escargot, inventive fried chicken sandwich, yuca fries
2700 N Eastern Ave, Los Angeles, CA 90032 Get directions