"The reimagining of this northern Capitol Hill classic is a home run simply based on the pastries alone. We’re talking about things like savory tahini caramel bars, New York-style crumb cake muffins, and buckwheat chocolate chunk cookies with a salty, dulce de leche-like texture that softly crumbles like kinetic sand. But that would be ignoring their BEC, a majestic stack of paper-thin egg folds, bacon cooked just before it gets crispy, and yellow american cheese that oozes between the layers and stretches like taffy, all on a homemade toasted poppy roll." - aimee rizzo, kayla sager riley
