"Donia mixes laid-back service with incredible modern Filipino flavours. Coming to this restaurant off Carnaby Street en masse feels essential given how much should be ordered. There’s cloud-like pandesal bread and traditional caldereta reinterpreted into a majestic lamb pie. Don’t be put off by its hectic location because Donia’s dreamy ube choux dessert is the sweetest end to one of London’s most creative meals." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak