"Jerk Chicken We ordered a total of three dishes from Cocoa Chili, a new Afro-Caribbean restaurant in East Garfield Park. We tried the jerk chicken, Sengalese poulet yassa, plus their cocoa chili - and each one qualifies as a “best thing we ate.” It was all great, from the wonderfully tender and smoky jerk chicken, to the citrusy poulet yassa, to the spicy chili con carne that we wish we knew about before we wasted time making our own for the Super Bowl." - adrian kane