"One of the few Detroit-style spots in Los Angeles, Dough Daddy is an excellent pop-up in DTLA. Their square pies are defined by crispy edges, thick, bread-y crust, about a pound of creamy, salty Wisconsin brick cheese, and messy rows of sweet, fresh tomato sauce (added on top, rather than directly to the dough). Make sure you also add the pepperoni, which is cooked perfectly so the edges curl up to make tiny little swimming pools of grease. It’s going to take some effort to order - you’ll should follow them on Instagram and go from there - but in the end, all the work will be worth it for these excellent pies." - brant cox, brett keating
@TheInfatuation
