"A popular pop-up bagel operation (formerly Aarons Bagel’s) now has a permanent space in Fremont. Flavors made daily include jalapeño cheddar and poppy salt. There’s also a lox bagel sandwich, plus schmears like hot honey and vegan garlic and herb. We tried Backyard Bagel and added it to the Hit List. Read our thoughts here." - kayla sager riley, aimee rizzo, gabe guarente