Where Matteo Lane Goes For “Real” Pasta In NYC - New York - The Infatuation

"I think it's the best burger. I love smash burgers. I don't like burgers that are too thick because then I'm just tasting meat. I like the smash burgers because you get the fat cooking and caramelizing itself on the actual patty and that's the flavor that I'm going for. They're just straightforward. You walk in, it looks like a prison, and they make you a perfect smash burger. The cheese is just American cheese. It's good. You're in you're out. Bye. I think having a limited menu helps to make a place better. When the menu really gets expanding,  I always see that as like a warning sign. Just do two things well." - brennan carley