"Supérette is a vintage-inspired, Paris-meets-Passyunk wine bar, bottle shop, and all-day café from the team behind Good King Tavern and Superfolié. Alongside a deep lineup of French and natural wines, the menu features snackable, shareable plates, with buttery comté ravioli, octopus and merguez in a drinkable parsley sauce, and of course, cheese. Snag a sunshine yellow booth and a glass of the house rosé, scoop luxuriously buttery brie onto Metropolitan Bakery's baguette, and pretend you’re hanging at your friend’s pied-à-terre (just be sure to pick up Amora Dijon and Orangina on your way out)." - alison kessler