"Pizzitola’s is like a small-town Texas spot where folks gather after a Friday night football game. Begin your meal with the pepper-crusted pork spare ribs. The earthy kick from the black pepper amplifies the ribs’ smokiness, making them the best meat on the menu. While the smell of smoked BBQ gets you in the door, the fluffy banana pudding and kind servers gushing over the food while refilling sweet tea make you a regular." - gianni greene, chelsea thomas
